At Akvarell in Tylösand. Tasting menu. Very impressed. Here confit egg with foraged ingredients, simply named “weed”. Noma inspired? Sublime. I don’t use that word a lot. (Taken with Instagram at Akvarell Resturang)

At Akvarell in Tylösand. Tasting menu. Very impressed. Here confit egg with foraged ingredients, simply named “weed”. Noma inspired? Sublime. I don’t use that word a lot. (Taken with Instagram at Akvarell Resturang)

Tags: meal